Monthly Archives: February 2013

FAWSL Fixtures 2013 Google Calendar

So after deciding that I wouldn’t bother this year, I gave in when the new fixture list was published last week.
After multiple lines of copy paste, edit, tweak I began to think surely my computer can be doing most of this. So I sat down and spent more time than I would have liked looking at the Google Calendar API, and finally managed to knock together some PHP which took the text I had copied from the FAWSL fixture list and inserted them as Google Calendar events.
Fortunately I can now reuse this code for future seasons and other possible events like the Euros or World Cup.
But now that it’s done what next. Well the calendar is public so if you too want the fixtures you can add the calendar to your account. The easiest way is to click the + Google Calendar button below. Or if you prefer ICAL or XML copy the link address and add it to your software.
As with my other public calendars I will try to ensure that it is up to date as possible, but this does require noticing when a fixture has been moved. Let me know if you spot any.

Don’t worry, it’s not that I don’t want to eat your cake

Photo from Flickr, by Hudson, The @diskoponySo you’ve offered me cake, and rather surprisingly I’ve turned you down. I know, odd isn’t it. Ryan never turns down cake. So it can only mean one thing, your cake is bad.
Well, no. What it means is that my body is bad.
I’m not on a diet, I have no need to lose weight, instead I have Coeliac disease.
Every time I eat gluten my body reacts and damages my gut. So unless a cure is found, for life I can no longer eat gluten. If you have ever watched The Great British Bake Off, it’s the stuff which makes cakes and bread sticky (and tasty).

Which means unless it’s been specially made, no:
Cake;
Biscuits;
Bread;
Rolls;
Beer;
Weetabix;
Shredded Wheat;
Pasta;
Pie
and three months ago these were a very large part of my diet.

Fortunately fresh meat, veg and fruit are fine, as well as chocolate without biscuit.
Unfortunately the wheat substitutes are expensive. £2 a (half) loaf of bread.
At the moment the government and local health authority allow me to get gluten free products on prescription, hopefully this will continue, as it helps keep the costs down.

So if you do offer me anything don’t feel embarrassed that I turn it down, or spend a couple of minutes reading the back of a packet, it’s not you, it’s me.